Nikkei brings together Japanese precision and Peruvian culinary influences in a distinctive dining experience in Kuta, Lombok. Located at Nativo Hotel, the restaurant adds a contemporary food and beverage destination to one of Oceano’s established hospitality properties.
Combining two culinary traditions, Nikkei offers a setting for guests and visitors to discover a distinctive approach to dining in the heart of Lombok.
Highlights:
Nikkei extends the hospitality experience beyond accommodation, bringing food, culture and dining together within the Nativo Hotel environment.
Inspired by the meeting of Japanese and Peruvian culinary traditions, Nikkei reflects a distinctive approach to contemporary dining. Its identity is built around the interplay of different culinary influences, creating an experience with its own character.
Positioned within Nativo Hotel in Kuta, the restaurant complements the property’s hospitality offering and contributes to the area’s evolving dining scene.
Nikkei brings a food-focused dimension to Oceano’s portfolio, connecting hospitality operations with a distinctive restaurant concept.
